Blog - Most Recent
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Blog Entry: Monday 08 Mar 2010
The Secret to Short Crust Pastry
Most of us would prefer to dish out the dough for pre-made pastry, but it's actually much simpler than you may think. -
Blog Entry: Friday 05 Mar 2010
Chicken and Leek Filo Pie
National Pie Week is nearly over but you still have time to get into the spirit and whip up a simple chicken and leek filo pie! -
Blog Entry: Wednesday 03 Mar 2010
Take a Pie Risk
National Pie Week is a time to get adventurous with your pastry and try something new… and a little more unusual! -
Blog Entry: Monday 01 Mar 2010
St David's Day Welsh Rarebit
St David's Day means that dinner is sorted - you can't let this holiday pass without making Welsh Rarebit. -
Blog Entry: Friday 26 Feb 2010
Anyone for a Cookie?
Many of us like to dunk our cookies in our tea, but have you considered pairing your biscuits with beef or your shortbread with spinach?