Blog - Most Recent
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Blog Entry: Wednesday 05 May 2010
The Trick to Perfect Butter Icing
We've all pondered over the age-old question of how to make butter icing fluffier. Luckily, we're here to help! -
Blog Entry: Tuesday 27 Apr 2010
Butter me up!
Butter is so well loved the world over that it has even made it into our daily vocab. We all know what it means to be "buttered up" but can anyone tell us why we say it? -
Blog Entry: Thursday 22 Apr 2010
Making the Perfect Scone
This week is all about England as we celebrate both the Queen's birthday and St George's Day. And there is nothing more quintessentially English than a good scone. -
Blog Entry: Tuesday 20 Apr 2010
Traditional Butter Tarts
Butter tarts are uniquely Canadian and combine two of our favourite things - butter and pastry! -
Blog Entry: Friday 16 Apr 2010
Strap Some Toast To A Cat…
Theoretically, if toast always lands butter-side down, and cats always land on their feet; what happens if you strap toast on the back of a cat and drop it?