Butter Proves Popular as Autumn Sets In
Blog Entry: Monday 19 Oct 2009
Glazed Carrots, and Leeks Poached in Butter. Image by Lisa Barber
As Autumn draws in, we are seeing more and more appreciation of Butter in seasonal cooking. These great recipes from The Independent prove that as the nights get colder, Butter becomes ever more popular.
“Summer has very definitely faded into autumn and the strong, bright, punchy vegetables and fruit of the sunny season have been replaced by gentler, more earthy flavours – apples, pears, quince, brassicas and roots,” writes Skye Gyngall of The Independent.
And butter plays an integral part in two of her seasonal recipes, Glazed Carrots cooked in butter and sugar, and Leeks Poached in Butter with fresh parmesan and thyme.
You can read the full article at the Independent Online.
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