Ever Deep Fried Your Butter?
Blog Entry: Friday 20 Aug 2010
Anyone for deep fried butter?
Deep fried butter? It sounds too delectable to be true!
Deep fried butter seems to be getting more and more popular these days and at the recent Orange County Fair in America, over 8000 of these treats were sold!
While deep fried butter may sound like strictly a carnival snack, it is actually relatively simple to make at home, should you feel the urge. Simple scoop up some butter, a melon baller gets around the right size, and pop it in the freezer. You an also experiment with adding in some spices before you freeze it, we’ll leave that up to you!
When the butter is frozen, dip the balls in batter and then deep fry them for roughly half a minute. You can then drizzle the butter balls with toppings like caramel, vanilla or icing sugar to be extra decadent…
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