How Do You Spread Yours?
Blog Entry: Wednesday 06 Oct 2010
‘I utterly refuse to use any hydrogenated fat like margarine in my kitchen,’ writes Canadian Friend of Butter, Don, in his blog foodiePrints.com.
‘I am very familiar with how difficult it is to handle a stick of butter. Like many people, I am looking for an innovative solution to easily dispense butter…’
Firstly, there’s the “Butter Stick”, ‘roll-on butter in a glue-stick format: uncap, roll up the stick, and roll on the butter.’
‘Secondly, there is the “Butter Boy”, which oddly reminds me of roll-on deodorant and a Seinfeld episode where Kramer decides to shave with butter instead of shaving cream or soap.’
And finally, there’s the “One Click Butter Cutter”, in your choice of blue or yellow, which holds and slices butter with one squeeze!
Read more of Don’s unusual foodie findings at foodiePrints.
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