Luxurious Lobster with Thermidor Butter
Blog Entry: Friday 18 Sep 2009
Barney Desmazery's Lobster with Thermidor Butter for BBC Good Food
Lobster Thermidor is 'a luxury that has been prized by chefs for years', says Barney Desmazery, 'so make the most of it with this cheat's classic'.
The great thing about Barney’s recipe is that the Thermidor butter; made with dry white wine, finely chopped shallot, fresh tarragon and parsley, Dijon mustard, lemon juice, paprika, Tabasco, and fresh parmesan, can be frozen for up to a month, so it’s perfect for last minute dinner parties or a spot of effortless indulgence.
Treat yourself this weekend to Barney Desmazery’s Lobster Thermidor, at BBC Good Food.
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