Pancakes with Raspberry Butter and Maple Syrup
Blog Entry: Monday 10 Aug 2009
Skye Gyngell's pancakes with raspberry butter and maple syrup
Keep the weekend going all week long by enjoying Skye Gyngell's wonderfully fruity and rich recipe for the Independent.
Perfect for breakfast or an indulgent dessert, these fluffy and light pancakes are topped with soft butter mixed with fresh raspberries and lashings of maple syrup.
See Skye Gyngell’s recipe for pancakes with raspberry butter and maple syrup at The Independent.
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