Pear Gingerbread Upside Down Cake
Blog Entry: Friday 25 Sep 2009
Pear gingerbread upside-down cake. Photo by Yuki Sugiura
'Pear gingerbread upside-down cake is easy to prepare, yet elegant enough to offer at a dinner party, served with a bittersweet chocolate sauce,' says the Telegraph's Sarah Leahey Benjamin.
Real butter blended with soft brown sugar, molasses and honey, contrasted with marmalade, stem ginger and spices, creates a blissful bed for the pears to nestle within.
See Sarah’s recipe for Pear gingerbread upside-down cake at the Telegraph.co.uk.
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