Prawns with Coriander, Ginger and Lime

Blog Entry: Thursday 29 Jan 2009

Prawns with Coriander, Ginger and Lime
Prawns with Coriander, Ginger and Lime
This Thai-inspired dish is easy to make and sautéing the prawns in butter and ginger makes the dish melt in the mouth!

Prawns with Coriander, Ginger and Lime

Serves: 1
Prep time: About 15 mins

Ingredients:

25g (1oz) butter
1.25cm (1/2”) root ginger, peeled and finely chopped
120g (4oz) raw king prawns, peeled
30ml (2tbsp) fresh coriander, roughly chopped
Juice and rind ½ lime
Black pepper

Instructions:

1. Take a small deep frying pan and melt the butter, add the ginger.

2. Add the prawns and cook until grey prawns have all turned to pink.

3. Add the coriander, lime juice and rind, combine together and serve.

4. Serve either with boiled noodles, rice or a large chunk of crusty bread and a green salad.

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Replies [5]

  1. sounds absolutely wonderful must try and I always use butter there is no substitue
    Left by amy On 13.02.09 at 12:42
  2. This looks a delicious and healthy dish cant wait to try it
    Left by Suzanne Mc Cabe On 13.02.09 at 13:07
  3. This looks a delicious and healthy dish cant wait to try it you butter is a must for taste
    Left by Suzanne Mc Cabe On 13.02.09 at 13:21
  4. Try adding a little red chillie and spring onions sliced finely into rings, for an extra kick.
    Left by Christina E Wallis On 13.02.09 at 15:32
  5. LOOKS A VERY NICE DISH, MUST GET SOME CORIANDER,
    Left by THOM. On 13.02.09 at 15:40