Weekend Party Food
Blog Entry: Friday 07 Aug 2009
Annie Bell's smoked salmon blinis with saffron butter
If you're entertaining this weekend or want to give yourself or your family a special treat, why not try Annie Bell's smoked salmon blinis with zesty saffron butter.
Annie Bell’s recipe for the Daily Mail is easy to make and will serve up to 8 people.
The warmed cocktail blinis are topped with real butter combined with fresh saffron, lemon zest and lemon juice. Then, grind some black pepper, add a squeeze of lemon, some sliced spring onion and serve!
See Annie Bell’s full recipe for Smoked Salmon Blinis with Saffron Butter at the Mail Online.
Leave a reply