Winter Vegetable and Barley Soup
Blog Entry: Monday 04 Jan 2010
Brimming with goodness: Jo Pratt's winter vegetable and barley soup
After a gluttonous festive period, what better way to bring in the New Year than with a healthy, hearty soup combining buttery root vegetables and pearl barley?
“This healthy soup is brimming with goodness, but certainly won’t leave you feeling deprived either,” says Jo Pratt of her winter vegetable and barley soup, created for the Daily Mail.
After softening leek, celery, carrot, parsnip and potato in butter, the recipe instructs to simply stir in bay leaves, thyme, pearl barley, white wine, stock and tomato puree, before leaving to simmer for 45 minutes.
We’ll be serving this up piping hot with warm buttered bread! Happy New Year!
Enjoy Jo Pratt’s recipe for Winter Vegetable and Barley Soup at the Mail Online.
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