Testimonials
Food Writers
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"If only there were a label (on butter) that said: 'The contents of this pack are delicious. So treat yourself and you will get 20 per cent of your recommended daily allowance of joy'. Then perhaps in small letters - 'enjoy in moderation, a little and often, share with friends'."
Charles Campion
Food Writer, The Independent Magazine
Read the full article 'Spread of Heaven'
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"I, like most rational people, am fond of butter, particularly when spread on a fresh croissant or a slice of 'no-knead' just cooled from the oven."
Tim Hayward
Food Writer, The Guardian
Visit the Guardian blog Word of Mouth
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"Butter is one of the basic ingredients you need in order to cook. You're quite limited without it. It's simply fantastic and makes almost anything taste better. And I believe it's healthy. To me, margarine is plastic and butter is natural."
Per Steinar Nielsen
Food Writer, Plus One Magazine
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"Butter can taste wonderfully light, if you give it the chance. Only a few slivers are needed to improve a whole dish. Broad beans, french beans, courgettes, asparagus, sorrel, parsley, carrots - all these go beautifully with butter.
How encouraging it is to think that good food and good health may go together after all. Eat butter, live long and prosper."Bee Wilson
Food Writer, The New Statesman